From our kitchen to yours!
Orders may be placed through this website (www.rm-kitchen.com). Please place orders before midnight on Friday night (12:00 a.m. Saturday) for the following week. For example, to order food for pick-up or delivery on Monday, November 30, and/or Wednesday, December 2, please place your order before midnight on Friday, November 27.
Online payment is accepted via PayPal and Square; there is also an option to pay by check or cash when you pick up your food. 7.5% sales tax will be added to each credit card or check order; tax is included in cash orders.
Rosemary's Kitchen is open for food pick-up on Mondays and Wednesdays from 4:00 p.m. to 6:00 p.m. The kitchen is in the basement of the Spearfish Masonic Lodge, at 544 N. Canyon Street. Parking is located immediately in front of the building or on the street. During pick-up times, there will be a sign on the front door to welcome you in.
Rosemary’s Kitchen brings a new option for fresh, homemade food to Spearfish. This service is for anyone who enjoys delicious, cooked-from-scratch food but is short on time to plan, shop, prep, and cook. Spend more time doing the things you enjoy and leave the cooking to us!
Christy Lennon and John Larson are the owners of Rosemary’s Kitchen, a meal preparation service in Spearfish, SD. Our love of cooking inspired us to take the leap to cooking professionally so we could share home-cooked food with the community. John and Christy have been informally training to be chefs for the past 15 years, cooking at home together, reading cookbooks, and trying new cuisines when traveling.
Keep up with news, events, weekly menus, and more with our newsletter, "Food for Thought". When you subscribe, we will email you a coupon code for 10% off an order!